Menu Design-Pairing & Cooking (TSOM 1108)
Prerequisite: TSOM 1101. Explore the various nuances of using tea as an ingredient – cooking, baking, cocktails etc. In this course, you will understand the principals behind using tea beyond its traditional uses as well as how to pair tea with food and create the perfect tea menu. Tuition fee includes Tea Association membership fee. (18 hours)
Course code: TSOM 1108
Credits: 0.0
Length: 18.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=TSOM&number=1108
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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