Practicum 3 (REHC 0611)
Practicum 3, the third and final practicum provides students with a final hands-on learning opportunity to work in the retail or hospitality industry. Students build upon their prior development of a basic set of industry skills and essential workplace competencies. This five (5) week practicum assists students and program faculty to assess the progression of the students’ aptitudes and abilities, speed and stamina, and other generic work habits and social skills. With input from students, sites will be chosen that best suit the abilities and interests of each individual.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.