FOODSAFE Level 1 (REHC 0605)

This course is part of the full time Retail and Hospitality Careers Program. FOODSAFE Level 1 is a food handling, sanitation and worker safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers and deli workers. The course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing and serving food, cleaning and sanitizing.
Course code: REHC 0605
Credits: 2.0
Length: 50.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=REHC&number=0605

Prerequisites

Admission to the program
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† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.