This course is part of the full time Retail and Hospitality Careers Program.
Using a developmental approach, this course covers the essential skills needed in the workplace. Information is presented on recognizing and developing effective work habits, including appropriate interactions with co-workers, and taking direction from supervisors. Personal hygiene and grooming standards are identified and practiced throughout the program.
Students learn about employee rights and responsibilities in unionized and non-unionized settings, and are made aware of the Employment Standards Act and the Human Rights Code. Students also learn how to identify and respond to workplace harassment.
Course code: REHC 0602
Length: 75.0 hours
PrerequisitesAdmission to the program
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.