Hospitality Capstone 2 (HOSP 4360)

In this final capstone course students prepare and present a comprehensive project that builds on the analysis and final report from the Capstone 1 course. This will include a detailed plan that will provide recommendations to address the issues identified in the Capstone 1 report. Students may work individually or in groups depending on the complexity of the project and authorization of the instructor.

This course is part of the full-time Bachelor of Hospitality Management program.
Course code: HOSP 4360
Credits: 3.0
Tuition: $0*
Length: 45.0 hours
Course outline: view https://www.vcc.ca/cfm-files/course-outline.cfm?subject=HOSP&number=4360
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