This course uses a decision-making approach to prepare students to be managers of information accounting in the hospitality industry. The course includes a variety of workplace problems and a running theme of strategic management to help students relate management accounting decisions to a company's success.
This course is part of the full-time Hospitality Management Diploma Program
Course code: HOSP 2810
Length: 45.0 hours
PrerequisitesHOSP 1860 Financial Accounting
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.