This course helps students develop a fundamental understanding of human resources theory and practice. It focuses on the critical issues that concern managers in the hospitality industry including employee relations, recruiting and selection, employment standards and challenges and trends in the industry.
This course is part of the full-time Hospitality Management Diploma Program
Course code: HOSP 2410
Length: 45.0 hours
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.