English for Culinary Arts 2 (ELSK 1028)
This course builds upon the communication skills of a Culinary Art professional developed in English for Culinary Arts 1. Learners gain strategies to develop their professional vocabulary, reading skills, writing skills and oral communication skills required for success as a cook. Additional job search strategies and socio-cultural competencies appropriate to the Canadian workplace will be introduced and practiced.
This course is part of the full-time Culinary Arts program.
This course is part of the full-time Culinary Arts program.
Course code: ELSK 1028
Credits: 6.0
Tuition: $0*
Length: 133.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=ELSK&number=1028
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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