English for Culinary Arts 1 (ELSK 1018)
This course provides ongoing English language support for learners of English as an additional language as they acquire the skills of a Culinary Arts professional. It provides an introduction to the food industry and to the language and communication skills required for success as a cook. Job search strategies and socio-cultural competencies appropriate to the Canadian workplace will be introduced and practiced. Students receive Foodsafe Level 1 training and prepare for practicum placements in English speaking professional kitchens.
This course is part of the full-time Culinary Arts program.
Course code: ELSK 1018
Credits: 6.0
Length: 133.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=ELSK&number=1018

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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