Culinary Art (Cook) Appr Lvl 1 (CULP 1001)

This course is designed to give the apprentice an overview of basic stock, soup and sauce preparation along with the production of meat, poultry and seafood dishes. Students at this level also learn how to cut meat, fish and poultry and prepare basic salads, sandwiches, convenience foods, pies and basic desserts.

Course code: CULP 1001

Credits: 5.0

Tuition: $0^*

Length: 120 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULP&number=1001

Campus: Downtown

Schedule†

CULP 1001 schedule for programs:

CULP
CUP1

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time	Register
43825	February 10, 2020 to March 12, 2020	Mon \| 2:00 p.m - 8:45 p.m	In progress
43825 VCC Downtown Campus		Tue \| 2:00 p.m - 3:30 p.m	In progress
43825 VCC Downtown Campus		Tue \| 3:30 p.m - 8:45 p.m	In progress
43825 VCC Downtown Campus		Wed, Thu \| 2:00 p.m - 7:00 p.m	In progress
43825 VCC Downtown Campus		Wed, Thu \| 7:00 p.m - 8:45 p.m	In progress
43825 VCC Downtown Campus		Mon, Tue, Wed, Thu \| 2:00 p.m - 3:30 p.m	In progress
43825 VCC Downtown Campus		Mon, Tue, Wed, Thu \| 3:30 p.m - 8:45 p.m	In progress
45623	April 6, 2020 to May 7, 2020	Mon, Tue \| 2:00 p.m - 8:45 p.m	Register Register /applying/apply-now/registering-to-apprenticeship-training/

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-02-01 14:00:00.0	Mon	10-Feb-2020	2020-02-01 20:45:00.0	[empty string]	43825	1	202040	Y	0	[empty string]	1400	DTN	2020-02-10 00:00:00.0	2044	403	K	2020-02-10 00:00:00.0	10-Feb-2020	Shop/Teaching Kitchen
2	2020-02-01 14:00:00.0	Tue	11-Feb-2020	2020-02-01 15:30:00.0	[empty string]	43825	1	202040	Y	0	[empty string]	1400	DTN	2020-02-11 00:00:00.0	1529	403	K	2020-02-11 00:00:00.0	11-Feb-2020	Shop/Teaching Kitchen
3	2020-02-01 15:30:00.0	Tue	11-Feb-2020	2020-02-01 20:45:00.0	[empty string]	43825	1	202040	Y	0	[empty string]	1530	DTN	2020-02-11 00:00:00.0	2044	814	K	2020-02-11 00:00:00.0	11-Feb-2020	Shop/Teaching Kitchen
4	2020-02-01 14:00:00.0	Wed Thu	13-Feb-2020	2020-02-01 19:00:00.0	[empty string]	43825	1	202040	Y	0	[empty string]	1400	DTN	2020-02-13 00:00:00.0	1859	403	K	2020-02-12 00:00:00.0	12-Feb-2020	Shop/Teaching Kitchen
5	2020-02-01 19:00:00.0	Wed Thu	13-Feb-2020	2020-02-01 20:45:00.0	[empty string]	43825	1	202040	Y	0	[empty string]	1900	DTN	2020-02-13 00:00:00.0	2044	307	K	2020-02-12 00:00:00.0	12-Feb-2020	Shop/Teaching Kitchen
6	2020-02-01 14:00:00.0	Mon Tue Wed Thu	10-Mar-2020	2020-02-01 15:30:00.0	[empty string]	43825	1	202040	Y	0	[empty string]	1400	DTN	2020-03-10 00:00:00.0	1529	403	K	2020-02-17 00:00:00.0	17-Feb-2020	Shop/Teaching Kitchen
7	2020-02-01 15:30:00.0	Mon Tue Wed Thu	10-Mar-2020	2020-02-01 20:45:00.0	[empty string]	43825	1	202040	Y	0	[empty string]	1530	DTN	2020-03-10 00:00:00.0	2044	307	K	2020-02-17 00:00:00.0	17-Feb-2020	Shop/Teaching Kitchen
8	2020-02-01 14:00:00.0	Wed	11-Mar-2020	2020-02-01 17:30:00.0	[empty string]	43825	1	202040	Y	0	[empty string]	1400	DTN	2020-03-11 00:00:00.0	1729	237	K	2020-03-11 00:00:00.0	11-Mar-2020	Shop/Teaching Kitchen
9	2020-02-01 14:00:00.0	Thu	12-Mar-2020	2020-02-01 20:45:00.0	[empty string]	43825	1	202040	Y	0	[empty string]	1400	DTN	2020-03-12 00:00:00.0	2044	307	K	2020-03-12 00:00:00.0	12-Mar-2020	Shop/Teaching Kitchen
10	2020-02-01 14:00:00.0	Mon Tue	07-Apr-2020	2020-02-01 20:45:00.0	[empty string]	45623	13	202040	Y	0	[empty string]	1400	DTN	2020-04-07 00:00:00.0	2044	[empty string]	K	2020-04-06 00:00:00.0	06-Apr-2020	Shop/Teaching Kitchen
11	2020-02-01 14:00:00.0	Mon Tue Wed Thu	05-May-2020	2020-02-01 15:30:00.0	[empty string]	45623	13	202040	Y	0	[empty string]	1400	DTN	2020-05-05 00:00:00.0	1529	[empty string]	K	2020-04-14 00:00:00.0	14-Apr-2020	Shop/Teaching Kitchen
12	2020-02-01 15:30:00.0	Mon Tue Wed Thu	05-May-2020	2020-02-01 20:45:00.0	[empty string]	45623	13	202040	Y	0	[empty string]	1530	DTN	2020-05-05 00:00:00.0	2044	[empty string]	K	2020-04-14 00:00:00.0	14-Apr-2020	Shop/Teaching Kitchen
13	2020-02-01 14:00:00.0	Wed	06-May-2020	2020-02-01 20:45:00.0	[empty string]	45623	13	202040	Y	0	[empty string]	1400	DTN	2020-05-06 00:00:00.0	2044	[empty string]	K	2020-05-06 00:00:00.0	06-May-2020	Shop/Teaching Kitchen
14	2020-02-01 14:00:00.0	Thu	07-May-2020	2020-02-01 17:30:00.0	[empty string]	45623	13	202040	Y	0	[empty string]	1400	DTN	2020-05-07 00:00:00.0	1729	[empty string]	K	2020-05-07 00:00:00.0	07-May-2020	Shop/Teaching Kitchen

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULP' AND ssbsect.ssbsect_crse_numb = '1001' AND ssbsect.ssbsect_term_code >= 202040 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	43825
2	[empty string]

struct
1	43825
2	[empty string]

struct
1	43825
2	[empty string]

struct
1	43825
2	[empty string]

struct
1	43825
2	[empty string]

struct
1	43825
2	[empty string]

struct
1	43825
2	[empty string]

struct
1	43825
2	[empty string]

struct
1	43825
2	[empty string]

struct
1	45623
2	[empty string]

struct
1	45623
2	[empty string]

struct
1	45623
2	[empty string]

struct
1	45623
2	[empty string]

struct
1	45623
2	[empty string]

array

struct
1	CULP CUP1 CULP CUP1 CULP CUP1 CULP CUP1 CULP CUP1 CULP CUP1 CULP CUP1 CULP CUP1 CULP CUP1
2	43825 45623
3	[empty string]

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Culinary Art (Cook) Appr Lvl 1 (CULP 1001)

Schedule†

CULP 1001 schedule for programs:

Additional Information

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