Restaurant Customer Service (CULI 2503)

In this course students are introduced to the operation of a restaurant dining room and bar service outlet, including ordering, clearing plates, processing cash payments, and promoting the restaurant. Students develop time management, communication, teamwork, and customer service skills by serving food produced by other courses in the Culinary Arts Program to the general public.

Course code: CULI 2503

Credits: 2.0

Tuition: $0^*

Length: 44 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=2503

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2501 - Human Resource Management for Hospitality Course
CULI 2502 - Purchasing & Receiving Course

Schedule†

CULI 2503 schedule for programs:

CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
43796	Nielsen, Christopher	February 3, 2020 to February 27, 2020	Mon, Tue, Wed, Thu \| 12:00 p.m - 2:45 p.m	Nielsen, Christopher
43785	Lewis, John	March 2, 2020 to March 26, 2020	Mon, Tue, Wed, Thu \| 12:00 p.m - 2:45 p.m	Lewis, John
43774	Lewis, John	April 6, 2020 to May 4, 2020	Mon, Tue, Wed, Thu \| 12:00 p.m - 2:45 p.m	Lewis, John
61651	Liew, Denis	May 4, 2020 to June 4, 2020	Mon, Tue, Wed, Thu \| 12:00 p.m - 2:45 p.m	Liew, Denis
61686	Liew, Denis	June 8, 2020 to July 2, 2020	Mon, Tue, Wed, Thu \| 12:00 p.m - 2:45 p.m	Liew, Denis
61675	Liew, Denis	July 6, 2020 to July 30, 2020	Mon, Tue, Wed, Thu \| 12:00 p.m - 2:45 p.m	Liew, Denis
61664	Liew, Denis	August 4, 2020 to August 28, 2020	Mon, Tue, Wed, Thu \| 12:00 p.m - 2:45 p.m	Liew, Denis

Schedule†

CULI 2503 schedule for programs:

CTWA
CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
60525	Liew, Denis	June 8, 2020 to July 2, 2020	Mon, Tue, Wed, Thu \| 11:30 a.m - 2:15 p.m	Liew, Denis
60525 VCC Downtown Campus

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-02-01 12:00:00.0	Mon Tue Wed Thu	27-Feb-2020	2020-02-01 14:45:00.0	50295586	43796	12	202040	N	0	CTWA114	1200	DTN	2020-02-27 00:00:00.0	1444	320B	K	2020-02-03 00:00:00.0	03-Feb-2020	Shop/Teaching Kitchen
2	2020-02-01 12:00:00.0	Mon Tue Wed Thu	26-Mar-2020	2020-02-01 14:45:00.0	30090019	43785	5	202040	N	0	CTWA113	1200	DTN	2020-03-26 00:00:00.0	1444	320B	K	2020-03-02 00:00:00.0	02-Mar-2020	Shop/Teaching Kitchen
3	2020-02-01 12:00:00.0	Mon Tue Wed Thu	30-Apr-2020	2020-02-01 14:45:00.0	30090019	43774	3	202040	N	0	CTWA112	1200	DTN	2020-04-30 00:00:00.0	1444	320B	K	2020-04-06 00:00:00.0	06-Apr-2020	Shop/Teaching Kitchen
4	2020-02-01 07:00:00.0	Mon Fri	04-May-2020	2020-02-01 13:45:00.0	30090019	43774	3	202040	N	0	CTWA112	0700	DTN	2020-05-04 00:00:00.0	1344	240	K	2020-05-01 00:00:00.0	01-May-2020	Shop/Teaching Kitchen
5	2020-02-01 12:00:00.0	Mon Tue Wed Thu	04-Jun-2020	2020-02-01 14:45:00.0	30115994	61651	15	202060	N	0	CTWA111	1200	DTN	2020-06-04 00:00:00.0	1444	[empty string]	K	2020-05-04 00:00:00.0	04-May-2020	Shop/Teaching Kitchen
6	2020-02-01 11:30:00.0	Mon Tue Wed Thu	02-Jul-2020	2020-02-01 14:15:00.0	30115994	60525	20	202060	N	0	CTWA211	1130	DTN	2020-07-02 00:00:00.0	1414	[empty string]	J	2020-06-08 00:00:00.0	08-Jun-2020	Classroom/Online (Mixed Mode)
7	2020-02-01 11:30:00.0	Mon Tue Wed Thu	02-Jul-2020	2020-02-01 14:15:00.0	30115994	60525	20	202060	N	0	CUDP211	1130	DTN	2020-07-02 00:00:00.0	1414	[empty string]	J	2020-06-08 00:00:00.0	08-Jun-2020	Classroom/Online (Mixed Mode)
8	2020-02-01 12:00:00.0	Mon Tue Wed Thu	02-Jul-2020	2020-02-01 14:45:00.0	30115994	61686	14	202060	N	0	CTWA114	1200	DTN	2020-07-02 00:00:00.0	1444	[empty string]	K	2020-06-08 00:00:00.0	08-Jun-2020	Shop/Teaching Kitchen
9	2020-02-01 12:00:00.0	Mon Tue Wed Thu	30-Jul-2020	2020-02-01 14:45:00.0	30115994	61675	14	202060	N	0	CTWA113	1200	DTN	2020-07-30 00:00:00.0	1444	[empty string]	K	2020-07-06 00:00:00.0	06-Jul-2020	Shop/Teaching Kitchen
10	2020-02-01 12:00:00.0	Mon Tue Wed Thu	28-Aug-2020	2020-02-01 14:45:00.0	30115994	61664	14	202060	N	0	CTWA112	1200	DTN	2020-08-28 00:00:00.0	1444	[empty string]	K	2020-08-04 00:00:00.0	04-Aug-2020	Shop/Teaching Kitchen

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '2503' AND ssbsect.ssbsect_term_code >= 202040 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	43796
2	CTWA114

struct
1	43785
2	CTWA113

struct
1	43774
2	CTWA112

struct
1	43774
2	CTWA112

struct
1	61651
2	CTWA111

struct
1	60525
2	CTWA211

struct
1	60525
2	CUDP211

struct
1	61686
2	CTWA114

struct
1	61675
2	CTWA113

struct
1	61664
2	CTWA112

array

struct
1	CTWA
2	43796 43785 43774 61651 61686 61675 61664
3	CTWA114

struct
1	CTWA CUDP
2	60525
3	CTWA211

Contact us

Frequently asked questions

Ask a question

Book an appointment with an advisor

fill out an online form
Call 604.871.7000, option 2

INTERNATIONAL STUDENTS

Visit VCC International for contact information.

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Restaurant Customer Service (CULI 2503)

Prerequisites

Corequisites

Schedule†

CULI 2503 schedule for programs:

Schedule†

CULI 2503 schedule for programs:

Additional Information

Contact us