Restaurant Customer Service (CULI 2503)

In this course students are introduced to the operation of a restaurant dining room and bar service outlet, including ordering, clearing plates, processing cash payments, and promoting the restaurant. Students develop time management, communication, teamwork, and customer service skills by serving food produced by other courses in the Culinary Arts Program to the general public.

Course code: CULI 2503

Credits: 2.0

Tuition: $0^*

Length: 44.0 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=2503

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2501 - Human Resource Management for Hospitality Course
CULI 2502 - Purchasing & Receiving Course

Schedule†

CULI 2503 schedule for programs:

CTWA
CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
73471	Liew, Denis	October 26, 2020 to November 19, 2020	Mon, Tue, Wed, Thu \| 11:30 a.m - 2:15 p.m	Liew, Denis
73471 Online Delivery
75561	Liew, Denis	November 23, 2020 to December 17, 2020	Mon, Tue, Wed, Thu \| 11:30 a.m - 2:15 p.m	Liew, Denis
75561 Online Delivery

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-10-01 11:30:00.0	Mon Tue Wed Thu	19-Nov-2020	2020-10-01 14:15:00.0	30115994	73471	6	202070	N	0	CTWA21110	1130	ONLINE	2020-11-19 00:00:00.0	1414	[empty string]	K	2020-10-26 00:00:00.0	26-Oct-2020	Shop/Teaching Kitchen
2	2020-10-01 11:30:00.0	Mon Tue Wed Thu	19-Nov-2020	2020-10-01 14:15:00.0	30115994	73471	6	202070	N	0	CUDP21110	1130	ONLINE	2020-11-19 00:00:00.0	1414	[empty string]	K	2020-10-26 00:00:00.0	26-Oct-2020	Shop/Teaching Kitchen
3	2020-10-01 11:30:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-10-01 14:15:00.0	30115994	75561	20	202070	N	0	CTWA21111	1130	ONLINE	2020-12-17 00:00:00.0	1414	[empty string]	K	2020-11-23 00:00:00.0	23-Nov-2020	Shop/Teaching Kitchen
4	2020-10-01 11:30:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-10-01 14:15:00.0	30115994	75561	20	202070	N	0	CUDP21111	1130	ONLINE	2020-12-17 00:00:00.0	1414	[empty string]	K	2020-11-23 00:00:00.0	23-Nov-2020	Shop/Teaching Kitchen

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '2503' AND ssbsect.ssbsect_term_code >= 202070 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	73471
2	CTWA21110

struct
1	73471
2	CUDP21110

struct
1	75561
2	CTWA21111

struct
1	75561
2	CUDP21111

array

struct
1	CTWA CUDP
2	73471 75561
3	CTWA21110

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.