Information and Updates

Restaurant Customer Service (CULI 2503)

In this course students are introduced to the operation of a restaurant dining room and bar service outlet, including ordering, clearing plates, processing cash payments, and promoting the restaurant. Students develop time management, communication, teamwork, and customer service skills by serving food produced by other courses in the Culinary Arts Program to the general public.

Course code: CULI 2503

Credits: 2.0

Length: 44.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2503

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2501 - Human Resource Management for Hospitality Course CULI 2502 - Purchasing & Receiving Course

Schedule †

CULI 2503 schedule for programs:

CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
45184	March 8, 2021 to April 1, 2021	Mon, Tue, Wed, Thu, \| 11:30 am - 2:15 pm See full schedule	Liew, Denis

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Restaurant Customer Service (CULI 2503)

Prerequisites

Corequisites

Schedule †

CULI 2503 schedule for programs:

Additional Information