Purchasing & Receiving (CULI 2502)

This course introduces students to storeroom principles and procedures. Students practice purchasing and receiving, food costing, menu pricing, inventory and cost control. Students fill requisitions for the service kitchens and outlets in the Culinary Arts Programs.

Course code: CULI 2502

Credits: 2.0

Tuition: $0^*

Length: 44.0 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=2502

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2501 - Human Resource Management and Lifelong Learning
CULI 2503 - Restaurant Customer Service

Schedule†

CULI 2502 schedule for programs:

CTWA
CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
75560	Liew, Denis	November 23, 2020 to December 17, 2020	Mon, Tue, Wed, Thu \| 8:15 a.m - 11:00 a.m	Liew, Denis
75560 Online Delivery
45216	Liew, Denis	January 11, 2021 to February 4, 2021	Mon, Tue, Wed, Thu \| 8:15 a.m - 11:00 a.m	Liew, Denis
45216 Online Delivery
45205	Liew, Denis	February 8, 2021 to March 4, 2021	Mon, Tue, Wed, Thu \| 8:15 a.m - 11:00 a.m	Liew, Denis
45205 Online Delivery
45183	Liew, Denis	March 8, 2021 to April 1, 2021	Mon, Tue, Wed, Thu \| 8:15 a.m - 11:00 a.m	Liew, Denis
45183 Online Delivery
45183 Online Delivery

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-11-01 08:15:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-11-01 11:00:00.0	30115994	75560	10	202070	N	0	CTWA21111	0815	ONLINE	2020-12-17 00:00:00.0	1059	[empty string]	K	2020-11-23 00:00:00.0	23-Nov-2020	Shop/Teaching Kitchen
2	2020-11-01 08:15:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-11-01 11:00:00.0	30115994	75560	10	202070	N	0	CUDP21111	0815	ONLINE	2020-12-17 00:00:00.0	1059	[empty string]	K	2020-11-23 00:00:00.0	23-Nov-2020	Shop/Teaching Kitchen
3	2020-11-01 08:15:00.0	Mon Tue Wed Thu	04-Feb-2021	2020-11-01 11:00:00.0	30115994	45216	15	202140	N	0	CTWA211	0815	ONLINE	2021-02-04 00:00:00.0	1059	[empty string]	K	2021-01-11 00:00:00.0	11-Jan-2021	Shop/Teaching Kitchen
4	2020-11-01 08:15:00.0	Mon Tue Wed Thu	04-Feb-2021	2020-11-01 11:00:00.0	30115994	45216	15	202140	N	0	CUDP211	0815	ONLINE	2021-02-04 00:00:00.0	1059	[empty string]	K	2021-01-11 00:00:00.0	11-Jan-2021	Shop/Teaching Kitchen
5	2020-11-01 08:15:00.0	Mon Tue Wed Thu	04-Mar-2021	2020-11-01 11:00:00.0	30115994	45205	20	202140	N	0	CUDP2112	0815	ONLINE	2021-03-04 00:00:00.0	1059	[empty string]	K	2021-02-08 00:00:00.0	08-Feb-2021	Shop/Teaching Kitchen
6	2020-11-01 08:15:00.0	Mon Tue Wed Thu	04-Mar-2021	2020-11-01 11:00:00.0	30115994	45205	20	202140	N	0	CTWA2112	0815	ONLINE	2021-03-04 00:00:00.0	1059	[empty string]	K	2021-02-08 00:00:00.0	08-Feb-2021	Shop/Teaching Kitchen
7	2020-11-01 08:15:00.0	Mon Tue Wed Thu	01-Apr-2021	2020-11-01 11:00:00.0	30115994	45183	20	202140	N	0	CTWA2113	0815	ONLINE	2021-04-01 00:00:00.0	1059	[empty string]	K	2021-03-08 00:00:00.0	08-Mar-2021	Shop/Teaching Kitchen
8	2020-11-01 08:15:00.0	Mon Tue Wed Thu	01-Apr-2021	2020-11-01 11:00:00.0	30115994	45183	20	202140	N	0	CTWA113	0815	ONLINE	2021-04-01 00:00:00.0	1059	[empty string]	K	2021-03-08 00:00:00.0	08-Mar-2021	Shop/Teaching Kitchen
9	2020-11-01 08:15:00.0	Mon Tue Wed Thu	01-Apr-2021	2020-11-01 11:00:00.0	30115994	45183	20	202140	N	0	CUDP2113	0815	ONLINE	2021-04-01 00:00:00.0	1059	[empty string]	K	2021-03-08 00:00:00.0	08-Mar-2021	Shop/Teaching Kitchen

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '2502' AND ssbsect.ssbsect_term_code >= 202070 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	75560
2	CTWA21111

struct
1	75560
2	CUDP21111

struct
1	45216
2	CTWA211

struct
1	45216
2	CUDP211

struct
1	45205
2	CUDP2112

struct
1	45205
2	CTWA2112

struct
1	45183
2	CTWA2113

struct
1	45183
2	CTWA113

struct
1	45183
2	CUDP2113

array

struct
1	CTWA CUDP
2	75560 45216 45205 45183
3	CTWA21111

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.