Purchasing & Receiving (CULI 2502)

This course introduces students to storeroom principles and procedures. Students practice purchasing and receiving, food costing, menu pricing, inventory and cost control. Students fill requisitions for the service kitchens and outlets in the Culinary Arts Programs.

Course code: CULI 2502

Credits: 2.0

Tuition: $0^*

Length: 44 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=2502

Prerequisites

Acceptance into the Professional Cook 2 Advanced Certificate program or Culinary Arts Diploma (International) program

Corequisites

CULI 2501 - Human Resource Management and Lifelong Learning
CULI 2503 - Restaurant Customer Service

Schedule†

CULI 2502 schedule for programs:

CTWA
CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
60534	Liew, Denis	July 6, 2020 to July 30, 2020	Mon, Tue, Wed, Thu \| 8:15 a.m - 11:00 a.m	Liew, Denis
60534 Online Delivery
61558	Liew, Denis	August 4, 2020 to August 27, 2020	Mon, Tue, Wed, Thu \| 8:15 a.m - 11:00 a.m	Liew, Denis
61558 Online Delivery
75411	Liew, Denis	August 31, 2020 to September 24, 2020	Mon, Tue, Wed, Thu \| 8:15 a.m - 11:00 a.m	Liew, Denis
75411 Online Delivery

Schedule†

CULI 2502 schedule for programs:

CTWA

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
61674	Liew, Denis	July 6, 2020 to July 30, 2020	Mon, Tue, Wed, Thu \| 9:00 a.m - 11:30 a.m	Liew, Denis
61663	Liew, Denis	August 4, 2020 to August 31, 2020	Mon, Tue, Wed, Thu \| 9:00 a.m - 11:30 a.m	Liew, Denis

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-07-01 08:15:00.0	Mon Tue Wed Thu	30-Jul-2020	2020-07-01 11:00:00.0	30115994	60534	10	202060	N	0	CTWA2117	0815	ONLINE	2020-07-30 00:00:00.0	1059	[empty string]	L	2020-07-06 00:00:00.0	06-Jul-2020	Lecture
2	2020-07-01 08:15:00.0	Mon Tue Wed Thu	30-Jul-2020	2020-07-01 11:00:00.0	30115994	60534	10	202060	N	0	CUDP2117	0815	ONLINE	2020-07-30 00:00:00.0	1059	[empty string]	L	2020-07-06 00:00:00.0	06-Jul-2020	Lecture
3	2020-07-01 09:00:00.0	Mon Tue Wed Thu	30-Jul-2020	2020-07-01 11:30:00.0	30115994	61674	13	202060	N	0	CTWA113	0900	ONLINE	2020-07-30 00:00:00.0	1129	[empty string]	K	2020-07-06 00:00:00.0	06-Jul-2020	Shop/Teaching Kitchen
4	2020-07-01 08:15:00.0	Mon Tue Wed Thu	27-Aug-2020	2020-07-01 11:00:00.0	30115994	61558	14	202060	N	0	CTWA2118	0815	ONLINE	2020-08-27 00:00:00.0	1059	[empty string]	L	2020-08-04 00:00:00.0	04-Aug-2020	Lecture
5	2020-07-01 08:15:00.0	Mon Tue Wed Thu	27-Aug-2020	2020-07-01 11:00:00.0	30115994	61558	14	202060	N	0	CUDP2118	0815	ONLINE	2020-08-27 00:00:00.0	1059	[empty string]	L	2020-08-04 00:00:00.0	04-Aug-2020	Lecture
6	2020-07-01 09:00:00.0	Mon Tue Wed Thu	28-Aug-2020	2020-07-01 11:30:00.0	30115994	61663	12	202060	N	0	CTWA112	0900	ONLINE	2020-08-28 00:00:00.0	1129	[empty string]	K	2020-08-04 00:00:00.0	04-Aug-2020	Shop/Teaching Kitchen
7	2020-07-01 08:15:00.0	Mon Tue Wed Thu	24-Sep-2020	2020-07-01 11:00:00.0	30115994	75411	20	202070	N	0	CUDP211	0815	ONLINE	2020-09-24 00:00:00.0	1059	[empty string]	L	2020-08-31 00:00:00.0	31-Aug-2020	Lecture
8	2020-07-01 08:15:00.0	Mon Tue Wed Thu	24-Sep-2020	2020-07-01 11:00:00.0	30115994	75411	20	202070	N	0	CTWA211	0815	ONLINE	2020-09-24 00:00:00.0	1059	[empty string]	L	2020-08-31 00:00:00.0	31-Aug-2020	Lecture
9	2020-07-01 09:00:00.0	Mon	31-Aug-2020	2020-07-01 11:30:00.0	30115994	61663	12	202060	N	0	CTWA112	0900	ONLINE	2020-08-31 00:00:00.0	1129	[empty string]	K	2020-08-31 00:00:00.0	31-Aug-2020	Shop/Teaching Kitchen

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '2502' AND ssbsect.ssbsect_term_code >= 202060 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	60534
2	CTWA2117

struct
1	60534
2	CUDP2117

struct
1	61674
2	CTWA113

struct
1	61558
2	CTWA2118

struct
1	61558
2	CUDP2118

struct
1	61663
2	CTWA112

struct
1	75411
2	CUDP211

struct
1	75411
2	CTWA211

struct
1	61663
2	CTWA112

array

struct
1	CTWA CUDP
2	60534 61558 75411
3	CTWA2117

struct
1	CTWA
2	61674 61663
3	CTWA113

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Purchasing & Receiving (CULI 2502)

Prerequisites

Corequisites

Schedule†

CULI 2502 schedule for programs:

Schedule†

CULI 2502 schedule for programs:

Additional Information

Contact us