Kitchen Management (CULI 1299)

In this course students learn to organize an efficiently and professionally-run kitchen. Students develop skills in menu planning, food purchasing, receiving and inventory procedures and calculating costs and profits.

This course is part of the full-time Asian Culinary Arts Program.

Course code: CULI 1299

Credits: 1.0

Tuition: $0^*

Length: 25 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=1299

Prerequisites

CULI 1196 Asian Culinary Principles

Schedule†

CULI 1299 schedule for programs:

ASCU

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
73542	Tsang, Barry	January 25, 2021 to January 29, 2021	Mon, Tue, Wed, Thu \| 8:00 a.m - 9:00 a.m	Tsang, Barry
73542 VCC Downtown Campus			Mon, Tue, Wed, Thu \| 9:00 a.m - 1:00 p.m
73542 VCC Downtown Campus			Fri \| 8:00 a.m - 1:00 p.m

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-07-01 08:00:00.0	Mon Tue Wed Thu	28-Jan-2021	2020-07-01 09:00:00.0	30174436	73542	15	202070	N	0	ASCU121	0800	DTN	2021-01-28 00:00:00.0	0859	[empty string]	L	2021-01-25 00:00:00.0	25-Jan-2021	Shop/Teaching Kitchen
2	2020-07-01 09:00:00.0	Mon Tue Wed Thu	28-Jan-2021	2020-07-01 13:00:00.0	30174436	73542	15	202070	N	0	ASCU121	0900	DTN	2021-01-28 00:00:00.0	1259	[empty string]	K	2021-01-25 00:00:00.0	25-Jan-2021	Shop/Teaching Kitchen
3	2020-07-01 08:00:00.0	Fri	29-Jan-2021	2020-07-01 13:00:00.0	30174436	73542	15	202070	N	0	ASCU121	0800	DTN	2021-01-29 00:00:00.0	1259	[empty string]	L	2021-01-29 00:00:00.0	29-Jan-2021	Shop/Teaching Kitchen

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'CULI' AND ssbsect.ssbsect_crse_numb = '1299' AND ssbsect.ssbsect_term_code >= 202060 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	73542
2	ASCU121

struct
1	73542
2	ASCU121

struct
1	73542
2	ASCU121

array

struct
1	ASCU ASCU ASCU
2	73542
3	ASCU121

Contact us

Frequently asked questions

Ask a question

Book an appointment with an advisor

fill out an online form
Call 604.871.7000, option 2

INTERNATIONAL STUDENTS

Visit VCC International for contact information.

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Kitchen Management (CULI 1299)

Prerequisites

Schedule†

CULI 1299 schedule for programs:

Additional Information

Contact us