Cook Practicum 1-Introductory (CULI 1182)

Students are placed in their introductory industry practicum positions for a period of two weeks. During this time students are exposed to the daily routine of the basic institutional kitchen while utilizing both their language and culinary skills learned to date. Students work closely with their instructor and practicum supervisor to develop a work plan.

This course is part of the full-time Professional Cook 1 Certificate (EAL Cohort) program.
Course code: CULI 1182
Credits: 2.0
Tuition: $0*
Length: 70.0 hours
Course outline: view https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=1182

Prerequisites

CULI 1128, CULI 1501, CULI 1502, CULI 1503, CULI 1504, CULI 1505
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