Culinary Arts HS Bridging (CULI 1165)

In addition to skills learned in the Ace it high school program the students will be provided with the skills required to complete the Vancouver Community College Level 1 Culinary Arts Foundations program.
Course code: CULI 1165
Credits: 5.0
Length: 125.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1165
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