English for Culinary Arts (CULI 1128)

This course introduces learners to vocabulary and pronunciation specific to the field of culinary arts. It provides an introduction to the food industry and to the language and communication skills required for success as a cook. Job search strategies and sociocultural competencies appropriate to the Canadian workplace will be introduced and practiced. Students receive Foodsafe Level 1 training and prepare for practicum placements in English speaking professional kitchens. This course is part of the full-time Culinary Arts progam.
Course code: CULI 1128
Credits: 8.0
Tuition: $0*
Length: 360 hours
Course outline: view https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CULI&number=1128

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