This course introduces learners to vocabulary and pronunciation specific to the field of culinary arts. It provides an introduction to the food industry and to the language and communication skills required for success as a cook. Job search strategies and sociocultural competencies appropriate to the Canadian workplace will be introduced and practiced. Students receive Foodsafe Level 1 training and prepare for practicum placements in English speaking professional kitchens.
This course is part of the full-time Culinary Arts progam.
Course code: CULI 1128
Length: 360 hours
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.