Introduction to Chocolate (CUIS 1250)

Introduction to Chocolate is an exciting new course for those wanting to learn a broad range of foundational skills. Discover how to temper chocolate using both traditional and modern techniques. You will create individually moulded and hand-dipped chocolates, chocolate truffles, and ganache pralines in an assortment of flavours, textures, and finishes.
Course code: CUIS 1250
Credits: 0.0
Tuition: $560*
Length: 21 hours
Course outline: view https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CUIS&number=1250
Campus: Downtown Downtown

Prerequisites

None
Loading...

Ask a question