Introduction to French Pastry (CUIS 1249)
In a world of ever changing trends, pastry is a craft of highly artistic skills. During this hands-on pastry course, you will learn on how to make tapas style and plated desserts, blending French skills and new world flavors into old world classics.
Course code: CUIS 1249
Credits: 0.0
Length: 15.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=CUIS&number=1249
Campus: Downtown
Downtown
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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