World of Breads (CUIS 1106)

Bread is a delicious staple in many cultures around the world. Chef Bruno will take you on a virtual bread tour of Europe as you learn to make the best breads from Ireland, Italy, Germany, France, and Portugal.
Course code: CUIS 1106
Credits: 0.0
Tuition: $0*
Length: 15.0 hours
Course outline: view https://www.vcc.ca/cfm-files/course-outline.cfm?subject=CUIS&number=1106
Campus: Downtown Downtown
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