Gluten Free Baking (BAKG 1343)

A variety of gluten-free ingredients are introduced in this course. Students learn how to make gluten-free products using items such as rice flour and xanthan gum. Gluten-free substitutes to traditional baking are also explored.

This course is part of the full-time Baking and Pastry Arts – Artisan Baking Program.
Course code: BAKG 1343
Credits: 1.0
Tuition: $0*
Length: 25 hours
Course outline: view https://www.vcc.ca/cfm-files/course-outline.cfm?subject=BAKG&number=1343
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